Consider these tips from an expert chef if you're looking to get the most out of your sauces by seasoning and adding salt to ...

Of course it's salted, but just how salty is salted butter? Tempt your taste buds with the real salt content, and find out how to swap in unsalted butter, too.

Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter contains 1-2.5 per cent salt and is more versatile than salted.