To make the lemon curd, place the egg yolks, granulated sugar, butter, lemon zest and lemon ... To make the St Clement’s jelly, soak the gelatine leaves in cold water for 5 minutes to soften.

Peanut butter and jelly may have been your go-to lunch as ... "Instead of using a store-bought jelly, try mashing fruit with lemon juice and chia seeds to make a filling, healthy jelly at home ...

In a few weeks the Easter Bunny will be hopping down the bunny trail. That means it’s time to start thinking about a menu for the holiday dinner. At my house, there will be a big glazed ham served ...