2. Splitter: “Literally for splitting beef or a very large hog.” 3. Breaking Knife: “That’s for cutting through big pieces ...

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.

We may receive a commission on purchases made from links. You might think you've done everything right come steak night. You've investigated the difference between similar selections like T-bones ...