There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep an eye out for these signs.

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Remember, "skeletons" include bone, the protein shell of crabs or insects, the sturdy shells of clams, or the massive rock secreted by coral. A. Apatite (calcium triphosphate): This mineral makes up ...

The clam uses a tiny foot to burrow into the seafloor as it grows. Its shell can end up several feet down, with only its neck poking up into the water. Called siphons, these necks, double-barreled ...

All mollusks build their own shells, whether they live in water or on land. Creatures like snails, clams, oysters and mussels use an organ called a mantle to secrete layers of calcium carbonate ...