Melt chocolate at 50% power in the microwave, 30 seconds at a time, stirring until smooth. This prevents the chocolate burning and seizing. 2. Spoon into a Ziploc bag, push to one corner, and snip a ...

This tender, moist Kentucky butter cake is saturated with a rich sauce. Truly, there is no cake like this one. Few cakes compare to the moist, buttery flavor of Kentucky butter cake. This dense Bundt ...