For the first course, diners can select roasted kabocha squash with burette cheese, aged balsamic and pistachio or scallop crudo with koji, pomegranate and puffed farro for crunch. Entrée choices ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.