Potato chips are one of those snacks that can never have enough options. Sure, sometimes it seems like my pantry is bursting with puffy bags of chips, but it’s a good problem to have if I want to try ...

Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

seasoning salt; pepper; eggs; potato chips; butter or margarine; ... This recipe has made me think about all the options with chips I am going to use 2 thighs each with regular potato chips and then ...

It’s no secret that Americans consume too much salt and therefore get way more sodium than necessary — or healthy. You do need some. The Institute of Medicine recommends 2,300 mg daily for most ...

Add cream, creme fraiche, garlic powder, remaining 1 1/2 teaspoons salt, and Parmigiano-Reggiano and whisk until smooth. Spread 1 3/4 cups of the spinach mixture over Monterey jack, and pour egg ...