If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

At the heart of American diplomacy, inside the U.S. State Department headquarters, Korean food is quietly capturing the ...

C ount on Korean food for a sensory experience. There’s the banchan that seemingly refills itself. Sizzling dolsots that you ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

Donald Lee talked about being the son of Korean immigrants. Attendees ate bulgogi, or Korean marinated beef, and homemade kimchi from Donald's mom. Eventually, students gathered in a half-circle to ...

There’s the old standard Bi Bim Bap—rice topped with bean sprouts, spinach, egg and your choice of chicken, beef, pork or tofu—and Bulgogi, thin-sliced beef infused with a sweet and savory soy-based ...

Content creator Grace Lewis showcases her Korean parents enjoying both new and traditional foods on social media. The family ...

Andrew is a former senior editor at The Points Guy. He's been a miles and points fanatic since 2014 and previously wrote for Upgraded Points and Credit Karma. Outside of the travel world, Andrew is a ...

How to eat: It is best enjoyed when mixed into stir-fries, marinades, or bibimbap. This is a fermented rice drink that contains probiotics and supports gut health and digestion. It has less sugar ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the United States. And you could tell by the line around the building when the restaurant opened its first Long Island ...