Desserts include a a Keynnoli, a Key lime pie-filled cannoli drizzled with white chocolate sauce and dusted with powdered ...

PORTSMOUTH — Decades after opening at the beach in Rye, Ray’s Seafood is expanding into Portsmouth less than four miles west of its longtime Ocean Boulevard home. Owner Andrew Widen ...

Garrett Pitts sustained injuries that led to his death outside of John’s Bar and Grill in Forrest County. The bar and grill owner, John Folks, was arrested Friday morning before lunch.

A long time North Myrtle Beach restaurant known for its steaks and seafood has closed. Brothers Danny and David Huddle have been operating the Sea Merchants Restaurant, 1104 Highway 17 S., ...

You should opt for a charcoal grill if you want to add a smoky flavor to your barbecue. But each grill is different and finding the right one that suits a particular cooking style can be a challenge.

Pellet grills offer versatility that can't be matched by your average gas grill and everything from sizzling steaks to tender, slow-cooked ribs tastes even better when prepared on one. As someone ...

Alaska lawmakers from fishing-dependent communities say they have ideas for ways to rescue the state’s beleaguered seafood industry, with a series of bills likely to follow. Members of a ...

Many people in Newcastle love their sports and a bar has just opened in the city that is aiming to be the new 'go to' place for live sporting action, as well as offering some tasty deals for ...

Living in a coastal state sets the bar high for restaurants serving seafood in CT. The good news is if you’re searching for the best seafood restaurant near you, the “Best Seafood” winner ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.