Pour the truffle sauce into the plates and add a few slices of fresh truffle. Cover with the cheese Sabayon and bake until the surface has turned golden brown. Decorate with grated truffle.

In today's edition of The Dish, we're talking appetizers, party snacks, the kind of dish you can easily whip up to impress ...

Made with organic extra virgin truffle oil and truffle aroma to create a premium condiment for every dish, ideal for pasta, carpaccio, eggs, cheese and bruschetta. Organic Truffle Paté -available in ...