Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

When it comes to meeting nutritional needs, whole foods are generally the best source of vitamins, minerals and other ...

Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten gets its robust flavor from ...

nutty brown short-grain rice and is seasoned with a garlic-scallion soy sauce. Then we punch up earthy, peppery lentils du Puy with plump, chewy pieces of dried fruit and a spicy-sweet lemon ...

Lentil stuffed bell peppers make a delectable main course for any get-together. They are stuffed with a mixture of cooked brown rice and seasoned lentils, surrounded by colorful bell peppers ...

stir in the jaggery or brown sugar, if desired. 4: Divide the lentils among individual bowls, top each with about 1 tablespoon of the tadka, and serve hot, with yogurt, rice and/or flatbreads on ...

U.S. immigration authorities deported Brown University medical professor Dr. Rasha Alawieh despite her valid visa and a judge’s order halting her removal. Alawieh, a Lebanese citizen and kidney ...

From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal plan That Unlock the Food-Sleep Connection," by Dr. Marie ...