Sapna Punjabi celebrates the launch of her delightful new cookbook, "Dal Chawal," with a cooking demo featuring the Gunpowder ...

A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some ...

Here's an expert chef's advice on when you should be using canned or dried lentils in your cooking, and how to properly ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Brown butter takes the croutons on top to the next level. This soup from iconic chef Ina Garten gets its robust flavor from French lentils, along with vegetables and aromatics like carrots ...

Nestled between the Dal Lake and the Zabarwan Hills, Asia's largest tulip garden opened for the public on Wednesday, marking the beginning of a new tourism season in the Kashmir valley.

Raheel told the Mirror: "The Five Lentil Dal is a really popular one in our ... making sure the onions take on a nice golden brown colour. 6. Now, add in the powdered spices and salt and cook ...

For us, that’s Murad Al-Katib, CEO of AGT Foods and Ingredients, otherwise known as the “Lentil King of Saskatchewan.” Once a trade officer in the government of Roy Romanow, Al-Katib quit ...

As Trump’s reciprocal tariffs loom over New Delhi, yellow lentils have taken the centrestage in bilateral trade agreement talks between India and the US. An Indian dietary staple has taken ...

Mr. Brown, the former mayor of San Francisco, has stood out not just for his politics but also his style. Now, he has opened his closet to raise money for charity. By Orlando Mayorquín In January ...

Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...