This chocolate chunk cookie recipe is a step above your average cookie. Brown butter adds a rich, caramel-like depth, and chopped dark chocolate melts perfectly into each bite. Soft, crispy, and ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

The old Ice Cream Jubilee space off 14th Street is now home to hit NYC creamery Malai, which specializes in south-Asian ...

These simple dessert recipes, like our delicious frozen nice creams and warm fruit crumbles, require only three steps or less ...

Few things evoke childhood memories and comfort quite like the smell of chocolate chip cookies baking in the oven. Yet d ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

Melt butter in a medium-size deep saucepan over medium, swirling often, until butter bubbles and develops a heavy foam, foam subsides, and butter turns a deep golden color, about 14 minutes.

6 tablespoons unsalted butter. 4 large eggs. 3 tablespoons sugar. 1/2 teaspoon kosher salt. 3 tablespoons whole milk. 1/2 cup plus 1 tablespoon all-purpose flour ...