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Street Food Was Roy Choi's Destiny — and With His New Cookbook, He's Building a Healthy Legacy
F&W Best New Chef and "The Choi of Cooking" author talks about feeling like an alley cat, loving Las Vegas, and why it's OK to be sensitive.
Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK
Place a cast-iron skillet or other heavy-bottomed skillet over medium heat. Add a touch of oil. When it begins to shimmer, ...
Culinary trailblazer Roy Choi on ‘The Choi of Cooking’
Don’t give up your cravings, says Choi, whose creative new cookbook blurs the line between hedonistic and healthy ...
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Roy Choi recipe: Not Shrimp Toast But Think Shrimp Toast, Okay? OK
Chef Roy Choi has always loved shrimp toast ... After about 2 minutes, pop a bread crumb into the oil. If it starts to sizzle with a bunch of little bubbles, the oil is hot enough; if it doesn ...
Chef Roy Choi shares recipes from his new cookbook, 'The Choi of Cooking'
Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...