If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.

It’s usually located at eye level or above for chefs so they don’t have to bend down to place a pan in the broiler. In a home ...

so your pan aids in searing food and locking in flavor. If you don't feel confident that your broiler accurately reflects the temperatures you're looking for, you can use an oven-safe thermometer ...

If you have an oven heated with natural gas, the drawer is typically a broiler. To be sure, pull open the door. If it looks more like a retractable pan than a drawer, then it's a broiler.