There are recipes and cooking techniques ... the firmer it will be. “For grilled fish, I always gravitate toward the Chilean sea bass because it is oily and buttery,” Lang said.

Straight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. This tender, flaky oven-roasted Chilean sea bass is the headliner ...

In this recipe, she pairs sea bass with a bright and tangy four-ingredient dill sauce. Grilled Fish Tacos. “This recipe tacks toward a new California style that puts a different spin on the ...

Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer.