In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

Miso Eggplant 🍆 from @homamino A vegetarian and vegan take on miso cod, all you need is few ingredients to enjoy the most ...

Ramnagar Bhanta, a unique brinjal variety from Varanasi, is prized for its large size, rich flavor, and cultural significance ...

Nautapa, a nine-day period of intense heat starting May 25th and lasting until June 8th, 2025, coincides with the Sun's entry ...

Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...

Kootu This is a mild and wholesome curry made with lentils and vegetables like cabbage, spinach, or snake gourd, with coconut paste.

Hello Mid-Ohio Valley farmers and gardeners! Temperatures have cooled off as the rain continues in the Valley. Some nighttime ...

By JJ Barrett Hello Mid-Ohio Valley farmers and gardeners! Temperatures have cooled off as the rain continues in the Valley. Some nighttime lows in the 40’s this week, unusual but not unheard of for ...

It's commonly used in Indian households as a curry or juice to prevent heat strokes. Ash gourd is a powerhouse summer veggie ...

A flavourful dish from Bihar, it is made with a combination of baked wheat balls (litti) stuffed with spiced sattu and served ...

Why Baigan?From Baigan ka Bharta to Begun Bhaja to Eggplant casserole, brinjal has been an inseparable part of most cuisines.

Blasts rang out across Indian Kashmir and the Sikh holy city of Amritsar in neighbouring Punjab state late on Friday, with the Indian military saying it was shooting down drones in the worst ...