Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

Morning time is very important for everyone. It is said that your whole day depends on the mood you have in the morning. In ...

Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian rice-poha breakfast dishes ...

Mixed Sprouts Poha: This nutritious poha contains the goodness of spouts like matki, moong and others. It makes for a quick and delicious breakfast dish. This wholesome poha can also be enjoyed as a ...

Here are five popular Maharashtrian breakfasts you can try. Poha is a popular breakfast dish made from flattened rice, ...

Microwave Poha Recipe: Poha is a beloved breakfast dish that is delicious and healthy. Different regions tend to have their own versions and all are quite wholesome. This recipe shows you how to make ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

As they begin to splutter, add the poha and peanuts to the saucepan and mix well. Now add ¼ tsp turmeric powder and salt to taste and mix the poha well for about 30 seconds on low flame.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea flour, idlis, dosas, sabudana khichdi ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Ameera said, “You know poha is supposedly a very healthy breakfast in India. That is something I have never understood. It is all rice flakes, how does poha become healthy? It is pure rice.