Chef Jean-Pierre invites you to savor the ocean’s bounty with his Healthy Seafood Lover’s Dream—a lightened-up take on the ...

National Garlic Day is the perfect excuse to cook with one of the most loved ingredients in the kitchen. Garlic adds bold ...

The Amish Door Restaurant in Wilmot isn’t just another roadside eatery – it’s a full-immersion journey into comfort food ...

Discover a curated list of 7 delicious Easter brunch ideas from renowned chefs, bestselling cookbook authors, and culinary ...

Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

CLEVELAND, Ohio (WJW) — Chef Rocco Whalen shared a delicious spring-themed recipe — four cheese ravioli with sea scallops. Whalen is the chef and owner of Fahrenheit. His restaurant is always popular, ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

HONOLULU (KHON2) — Recreating popular restaurant meals at home, also known as copycat recipes, is a fun and exciting way to enjoy your favorite dishes without leaving the house. With the cost of ...

Anna Theoktisto is a recipe tester and developer ... This particular version of Pane di Pasqua ("Easter bread") pops up across Italy: In Sardinia, bakers would compete to make the most artistic ...

Peruvian restaurants make ceviche with octopus, squid, shrimp, scallops, snapper ... is often served as a drink in a shot glass. This recipe is adapted from “Seafood Simple” by Eric Ripert ...

To avoid that, this recipe only exposes the scallops to direct heat on one side ... whether that be a fresh slice of bread or a scoop of polenta or risotto. Pair with a light-bodied, lively Italian ...