This rich and creamy savoury bread and butter pudding recipe is the ultimate comfort food, and it takes just 20 minutes to ...

Bread Pudding Recipe from 1748 - Old Cookbook Show. Posted: June 5, 2025 | Last updated: June 5, 2025. To make a baked Bread Pudding. TAKE the Crumb of a Penny-loaf, as much Flour, the Yolks of ...

Pour the remainder of the ginger sauce over. Pour the custard over evenly. Dot the top with butter here and there. Sprinkle golden brown sugar over the top.

10 ounces lump crabmeat, picked over. 1 tablespoon finely chopped parsley. 1 tablespoon finely chopped chives. 2 teaspoons fresh lemon juice. Pinch of cayenne pepper ...

Bread and butter pudding, with its layers of bread, ... The raisins are a traditional part of the recipe but I see no reason why you couldn ... after talk she may write tell all book about Hugh ...

My homemade garlic bread features softened (not melted) butter, fresh herbs and roasted garlic. Some garlic bread recipes call for melted butter, but I prefer using softened butter because as it melts ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Full marks if you chose d) all three. After picking up millions of followers for his cookery vids, leveraging them into smash-hit restaurant Straker’s, he almost lost it all thanks to the photo. The ...

Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...

Old-fashioned English bread and butter pudding started out as a way to use up day-old bread, but now we make it just because it's glorious. Crisp-edged and soft in the middle, this is a cosy ...

Transfer the bread mixture to the prepared baking dish and bake for about 12 minutes, until firm and bubbling around the edges. Heat the broiler. Broil the pudding for 1 to 2 minutes, shifting the ...

Busy bakers, rejoice! These dreamy desserts are fast, fuss-free, and full of flavor—perfect for potlucks, kids, and cravings.