If a rectangular loaf of bread was cut into slices, the shape and size of each slice would be the same. The loaf is very close to being a prism.

Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

If you shape your dough and it falls flat and ... crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments. It's hard to find fault in a loaf ...

Making bread one day, Doris forgot to knead it. On tasting the loaf, she discovered it had a ... If the dough feels a bit stiff, add more of the water. Shape the mixture into a ball and place ...

Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned charm of the classic shape. Combine the dry ingredients in a large bowl.