The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Related: Red Robin Just Launched a First-of-Its-Kind Bottomless Burger Pass—Here's How to Get It The good news is, ...

We were looking for a unique recipe, preferably using sustainable New Zealand seafood and Isabelle's Brazilian fish stew was a standout. Isabelle wrote: "My parents lived in Brazil years ago and ...

Commercial supplies of Brazil nuts are still derived entirely from wild trees though there are concerns that they're being harvested too intensively. Brazil nuts can be eaten raw or used in cooking.