"Indulge in the rich and flavorful Brandy Peppercorn Sauce, perfect for elevating any dish. Made with brandy and cracked ...

Jacques Pepin makes an apricot-cognac sauce to serve with warm chocolate cake simply by whisking apricot jam into the brandy ... W's guide to cognac has all the recipes you need.

Add the brandy and reduce over a high heat ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and sugar till gets light and fluffy. Add eggs one by one in the cream mixture ...

To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...