SCARBOROUGH - Leo L. Pepin, born Sept. 29, 1935, in Lisbon, passed away peacefully at the Gosnell Hospice House on Friday ... SCARBOROUGH – Leo L. Pepin, born Sept. 29, 1935, in Lisbon ...

The Jacques Pépin Foundation (JPF)’s first-ever nationwide fundraising campaign, honoring Jacques Pépin’s prolific 75-year career as an esteemed culinary educator and legendary chef, is ...

(Shahrzad Rasekh/CT Mirror) The culinary experience, which Pepin will attend, is in support of the Jacques Pépin Foundation. L’escale’s Provence-inspired dining room will serve as the ...

record a measurement during a survey of Lake Pepin's ice thickness Wednesday, Feb. 16, 2022, near Lake City.

Gregory Pepin passed away peacefully at his home in Concord from a heart attack. A celebration of his life will be held this summer. Greg grew up in Lafayette, under the loving care of his devoted ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated ...

The food landscape is always changing, but some recipes don’t need to. Some things were perfected a long time ago, and when it comes to the classics, they’re great exactly as they are. Why ...

“It is an honor for Boston to host this event, and we do so with heavy hearts,” Wu said. Matt Pepin can be reached at matt.pepin@globe.com.

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs ...

To dress up your omelet, you can add some finely chopped fresh herbs. To achieve the best results, you should use an 8-inch skillet with sloping sides, which will help you form the finished omelet.