Celebrating 40 years as a family-owned and operated establishment, Vendetta’s is a local favorite while also offering a ...

Join Chef Jean-Pierre in this masterclass as he guides you through the art of making the perfect Osso Buco, a timeless ...

The disc of veal shank had been slowly cooked for around 46 hours, our server told us, topped with a herbal and distinctly lemony gremolata to contrast the meaty richness and sat on a decently ...

While veal shanks and citrus zest might’ve been luxuries far from the trenches, this recipe channels the spirit of making do with heart and heritage. Slow-braised to tenderness in a savory mix ...

Leeks braised in butter, white wine, and broth with fresh herbs and lemon juice enhances the mild natural sweetness of leeks and creates a melt-in-your-mouth texture. By allowing the natural ...

Oakes & Evelyn’s large-plate menu includes gnocchi, five-spice braised beef short rib, harissa and herb-crusted cauliflower, crispy veal parmesan and pan-roasted striped bass. Oakes & Evelyn ...

There is also a bonus dessert recipe, for lemon posset. How to make braised veal shanks with porcini and gremolata, rich and meaty A meaty Italian classic, veal shanks are slow-cooked with porcini ...