Heat 1 tablespoon of the butter in a large ovenproof Dutch oven over medium until foamy. Add 2 of the lamb foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook ...

Instructions. Heat 2 tbsp vegetable oil in a large frying pan over medium-high heat. Fry the eggplant slices in batches, turning occasionally, until golden.