Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Preheat the oven to 325°. Season the short ribs with salt and pepper. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Add half of the short ribs and cook over ...

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Looking for a lovely dish for a lazy Sunday? You can’t go wrong with braised beef short ribs with beetroot and blackberry, from MasterChef runner-up Omar Foster. “Low and slow braising with vibrant, ...

Short ribs are an elegant dinner, perfect for a date night at home or a holiday feast, but using the slow cooker takes some of the pressure off babysitting the long-braising meat. No shame to the oven ...

Braised on the stovetop until fork tender ... Prepare your pasta and serve the short rib ragu on top of the pasta. Serve with your favorite grated cheese. If using beef short ribs, plan to add more ...

Like all good braised meat recipes, this one starts with browning the short ribs to start building flavor ... with mashed potatoes or cooked polenta, pasta or grains. Makes 4 to 6 servings.

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce, Pomme Fondant, Kimchi Puree, and Crispy Red Cabbage. 1. Combine salt and water in a big container ...

Braised to perfection ... plenty of other options to tempt your taste buds—like the island-inspired Rasta Pasta or their seafood-heavy paella—it’s the short ribs that keep people coming back for more.