Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Josue Torres from Fins at Sharky’s, joined us as we tried out their Savor menu.

Now that season two has wrapped, let's look back at your favourite recipes. There's something for everyone, from flavourful ...

In a blender, combine the basil, dill, parsley, olive oil, lemon juice, honey, and a generous pinch each of salt and pepper. 2. Blend until smooth, turning off the motor and scraping down the ...

Arrange 1 lb. mixed tomatoes, halved, cut into wedges if large, on top and nestle one 1-lb. bag frozen gyoza around. Set pan over high heat and bring liquid to a simmer. Step 2 ...

Add the lentils, chicken stock and parmesan rind and bring to a simmer over a low-medium heat for 45 minutes until the lentils are tender. Adjust seasoning. Step 6 ...

Add the broth, tomatoes, olives, the remaining 1/2 teaspoon salt, and the chicken, skin-side up, with any accumulated juices. Cover and simmer until the chicken is just done, 20 to 25 minutes.

Chicken, fennel, citrus and olives are simmered with sautéed onion, garlic and a can of diced tomatoes to create a flavorful, saucy, vegetable-packed base.

Add the tomatoes, sugar or honey (to balance the acidity of the tomatoes), cinnamon sticks, bay leaves, chicken stock, taste and adjust seasoning, give it a stir, and then coat the chicken pieces ...

Chef Jean-Pierre. Mediterranean-Style Braised Chicken with Peppers and Sausage. Posted: November 12, 2024 | Last updated: November 12, 2024. French-inspired with a twist of bold flavours and ...

Ingredients. 2 14-oz cans artichoke hearts, halved and patted dry; 3 Tbsp olive oil, divided; Kosher salt and pepper; 4 6-oz boneless, skinless chicken breasts ...

Garlic Basil Chicken with Tomato Butter Sauce. Posted: September 12, 2024 | Last updated: November 18, 2024. This dish brings new, delicious meaning to the phrase "winner winner chicken dinner" ...

1. Pull skin from chicken but do not remove bones. Dredge chicken in flour and several grindings of black pepper. Heat olive oil over medium heat in large nonstick skillet. Add chicken and brown ...