Bouillon cubes are loaded with salty, umami flavor and have been adorning pantry shelves for almost a century. These crumbly little blocks are made from dehydrated meat stock or vegetable broth ...

After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, ...

The biggest difference for someone who's thinking of buying or using one or the other is that broth is a little thinner and has fewer calories per serving. Stock usually is a little more full-tasting ...

Standard broth is made using meat, water and flavourings, while bouillon and stock cubes are simply dehydrated stock. If you’re interested in the solids-to-liquids ratio, simmer time and protein ...