Our version went through about 10 rounds of testing until every detail was just right. A simple shortbread dough gets a special upgrade: toasting a bit of the flour beforehand. This lends a deep ...

Following the success of her 2020 cookbook, Dessert Person, the former Bon Appétit editor quickly worked on her second cookbook, What's for Dessert, out now. Because of the pandemic, Saffitz did ...

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

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