Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Dolly Parton is poised to be an Oscar winner — the “9 to 5” singer is being awarded an honorary statuette for her ...

My favorite summer comfort food is the fried chicken and potato salad dinner my mother made throughout my childhood — one ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

24."Norwegian here. There is this dish called smalahove — you burn a sheep's head with a flamethrower, boil it, and serve it ...

Kirk Ermine was 21 years old when he fell into his first diabetic coma. At the time, he didn't know what was going on.The ...

With its perfect balance of tangy mustard, creamy mayo, crisp celery, and tender potatoes, it’s a staple at summer cookouts, deli counters, and holiday gatherings. This version is straightforward, ...

Bell peppers add crunch, while a touch of sweet relish cuts through the richness. Chill it thoroughly before serving – cold ...

These Fourth of July recipes were such a hit, I’d make them again without hesitation—festive, easy, and guaranteed to impress ...

In a sea of Indian restaurants in Brickfields, occasionally there’ll be a place serving Sri Lankan food like the newly-opened ...