As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

Our tastes are influenced by what we see. Close your eyes and think about the perfect croissant, burnished and golden brown.

I have been deep in conversation with ChatGPT, asking all kinds of questions. Are there direct flights between the U.S. and Queretaro, Mexico? Will Apple give me credit for a ...

VC-backed Israel food tech company Phytolon achieved a production milestone as part of its ongoing Ginkgo Bioworks ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular ...

A sea of “Boston Strong” logos representing resilience and community still flood the streets of Boston 12 years after the ...

Health and Human Services Secretary Robert F. Kennedy Jr. has made food dyes one of his department’s top priorities.

Cracking down on food dyes has become a major plank of the MAHA platform, but the chemicals are nowhere near the biggest ...

Barc-ee's, a small business in Missouri, officially shut down this month amid a legal battle with Texas gas station chain Buc ...

The U.S. Department of Health and Human Services and U.S. Food and Drug Administration announced a series of new measures to phase out all ...

The goal of the Commitment is to eliminate the use of Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 in any ...