As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

Our tastes are influenced by what we see. Close your eyes and think about the perfect croissant, burnished and golden brown.

I have been deep in conversation with ChatGPT, asking all kinds of questions. Are there direct flights between the U.S. and Queretaro, Mexico? Will Apple give me credit for a ...

VC-backed Israel food tech company Phytolon achieved a production milestone as part of its ongoing Ginkgo Bioworks ...

Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...

On April 22, the Department of Health and Human Services and the Food and Drug Administration announced measures designed to ...

When it comes to fast food restaurant logos, the colors red and yellow show up again and again, but why are those particular ...

A sea of “Boston Strong” logos representing resilience and community still flood the streets of Boston 12 years after the ...

Health and Human Services Secretary Robert F. Kennedy Jr. has made food dyes one of his department’s top priorities.