SAN ANTONIO - Local staple, Sea Island Shrimp House, known for its sizzling seafood, family recipes, and welcoming atmosphere is celebrating more than just its ...

One Tybee Island eatery bears a strong resemblance to one featured in Emily Henry’s bestseller, “Great Big Beautiful Life.” Plus, a rooftop bar in Savannah.

Every spring horseshoe crabs come to South Carolina beaches to reproduce. A volunteer initiative with the SCDNR helps ...

Given that reality, it is also safe to say that the latest news about the Bay’s blue crab population — that it has decreased ...

Although most small boats are ideal for reaching crabbing areas, almost any bank, bulkhead, bridge or pier bordering tidal ...

The wild blue mussel beds that once blanketed Maine's dynamic intertidal zone are disappearing, driven out by warming water that not only hurts the mussels themselves but benefits one of its chief ...

True to the saying “don’t judge a book by its cover”, if restaurants were books, G&M would be that unassuming paperback that turns out to be a life-changing read. Nestled in the shadow of BWI Airport, ...

In the shadow of BWI Airport sits a culinary treasure that locals have been trying to keep secret for years – G&M Restaurant and Lounge in Linthicum Heights, Maryland. From the outside, it looks like ...

The survey, conducted by the Virginia Institute of Marine Science and the Maryland Department of Natural Resources, estimated ...

The annual survey of Chesapeake Bay blue crabs shows the crab population is at its second lowest level since the report was ...

Using a slotted spoon, transfer beignets to paper towel–lined plate; season with salt. Repeat process with remaining crab mixture and batter, letting oil return to 375°F between batches. Serve hot.

Some seafood stores are scrambling to keep crabs in stock, like at Gibby's Seafood in Timonium, where crabs are running out the door.