Season the pork on all sides with the fine salt and let rest for at least 10 minutes, or lightly cover and refrigerate for up to 10 hours. (If refrigerating, let the meat come to room temperature ...

Preheat the oven to 350°F. Slice each tortilla into four equal triangles and set aside. Add the ground beef to a 10-inch cast ...

Tomato sauce, for example, had 87.5 mg of iron when cooked in a cast-iron pan, but a mere 3.0 mg when cooked in a glass pan (per 100g serving, which is less than ½ cup). Even non-acidic and quick ...

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It's a recipe I've been making for over a decade, but have curiously never written about. Maybe because it's so simple, it ...

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Love parathas but worried about the extra oil and ghee? Discover how to make high-protein, zero-oil parathas that are just as ...

Spicy zucchini parm is a new-to-me dish that I only wish had entered my cooking repertoire many years ago ... In a large (12-inch), deep, oven-safe nonstick, stainless steel or enameled cast-iron ...

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“Fire is always a showstopper,” says Carmellini. Some of the most impressive, traditional tableside dishes, like bananas ...