The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... its darker colour – almost black – from the use of black bean paste, instead of the ...

Words can feel inadequate to describe what these black bean noodles taste like ... onions and rendering the pork fat that make up the sauce’s base, like his father taught him.

Stir in black bean sauce and heat through ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

Add the cooked noodles, black beans and the sauce and fry together for a further minute. Divide between 2 warmed bowls and serve.

Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...

When the oil is hot add the red chilli, let it colour nicely then add the garlic, ginger, saute for 10 seconds 2. Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a ...