Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans stuffed inside a crunchy corn ...

Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher, leaving some whole if you like. Heat the oil in a frying pan and fry ...

TALLAHASSEE, Fla. (WCTV) - Chef Douglas Sutton stopped by the WCTV kitchen to demonstrate how to make his sweet potato black bean tacos! He also demonstrated how to make Tzatziki sauce for the tacos.

You can buy fermented black beans in Asian grocers or supermarkets to make your own black bean sauce. They are preserved in salt and should be rinsed well before using. FAQs about BBC Food ...

Condado Tacos is bringing the heat this National Burrito Day with a bold celebration big on flavor and savings. For the first time ever, Condado is joining the burrito party in a big way: all burritos ...

The Senate approved a repeal of a provision requiring a change to the earliest time middle and high school students could start class Thursday morning. In ‘A look back with Zak,’ WCTV anchor ...