Be warned that these warm and crispy fried tacos are addictive! The smooth black bean filling combined with the crunch from frying lightly salted fresh tortillas makes it impossible to eat just one.

TALLAHASSEE, Fla. (WCTV) - Chef Douglas Sutton stopped by the WCTV kitchen to demonstrate how to make his sweet potato black bean tacos! He also demonstrated how to make Tzatziki sauce for the tacos.

Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher, leaving some whole if you like. Heat the oil in a frying pan and fry ...

Florida State women’s basketball head coach Brooke Wyckoff sat down with WCTV’s Taylor Viles for a conversation about her first NCAA tournament win and getting ready to face 3-seeded LSU ...