How to serve this beef with black bean sauce-You can serve this beef over steamed rice or noodles like your favorite Chinese ...

Trim fat cap on beef to 1/4-inch thickness. Place 2 cups trimmed fat in a small saucepan; set aside. Discard remaining fat. Rub beef all over with reserved crushed pepper–salt mixture, pressing ...

Beef and black bean green pepper noodles. Serves: 2. Preparation time: 5 minutes . Cooking time: 10 minutes. ... (or use shop bought black bean sauce) 1 tablespoon Shaohsing rice wine or dry sherry.

Heat 1 tablespoon oil in a wok over a high heat and once smoking hot, add the onions, peppers and spring onion. Cook for 1 minute, then add the cavolo nero and continue to stir-fry for a minute.

2 tablespoons fermented dry black beans, rinsed. 1 tablespoon soy sauce. 2 tablespoons white wine. 1/2 teaspoon sugar. 1/2 cup chicken stock or water. 1 tablespoon rice vinegar. 2 pounds mussels ...

Ingredients. ¼ cup peanut oil. 1 tsp finely chopped ginger. ½ tsp finely chopped garlic. 200g beef fillet, finely sliced. 1 tbsp fermented black beans (available at Asian grocers) ...

Increase the heat to high and add another tablespoon of oil. Add half of the marinated beef, spreading it out into a single layer. Cook the beef, undisturbed, until it begins to brown, about 1 ...