AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest in cooking. Two thirds of adults in England, Wales and Northern ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Colourful tuk-tuks, photographic murals depicting scenes from a lively market and a battered old tourist bus all add to the ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

Lido on Gerrard Street opened its doors in 1969 and has become the granddaddy of London's Chinatown restaurants, serving ...

Indulge at the new Black Ruby with a messy but delicious Crispy Basil Thai Burger – maybe with the best meat alternative in ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

It’s rare to see a Lunar New Year table without a bowl or plate filled with some type of noodles ... fillets topped with either an earthy black bean sauce or zippy and light ginger-scallion ...

Also popular is jajangmyeon, in which the noodles are topped with stir-fried pork and fermented black bean sauce. This is also a place to try yangjangpi as a shared starter, a refreshing platter of ...

Along with fried rice, tomato-and-egg is ... in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese noodles, use ...