For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to ...

“One in every two bottles of wine is consumed outside its country of origin," says John Barker, International Vine and Wine Organization (OIV) Director General Tariffs, trade, and the economy ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Wine myths are nothing ...

Best trails for Trekking The Biutiful wine comes from Campo Los Andes, a place that produces such a pure expression that it doesn’t need aging in wood. The two Bestial labels come from their ...

I'm a sommelier in Italy, and there are a few wines to avoid ordering at bars and restaurants. If you're looking for a nice white, skip chardonnay and order a glass of Greek assyrtiko. Merlot and ...

Corrections & Clarifications: The name of Pillsbury Wine Co. was misspelled in a previous version of this article. Arizona winemakers, in general, have taken their rose wines seriously.

These devices often fit snugly onto a bottle, or serve as a pass-through between the vessel and your glass, and they help introduce oxygen, which can dramatically enhance the wine’s flavor.