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The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist ...
Imagine biting into a fluffy apple ... streusel ingredients to form thick crumbs for the topping. Reserve three tablespoons for the topping. Fill your waiting paper-lined or well-greased muffin ...
Grease 12 muffin tins and heat ... Fold in the apple. Drop the batter into the pan to fill each tin three-fourths full. Sprinkle the streusel topping evenly over each of the tins; you will use ...
I love a good muffin — and these ... sugar and applesauce to allow the apple butter to shine through. But the real hero is the sweet, crispy streusel topping which balances the flavor and ...
Coat jumbo sized muffin tin with cooking spray or use paper liners; fill two-thirds full with batter. Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much ...
He shows us how to make homemade applesauce with warm autumn spices and uses the leftovers to make streusel-topped apple muffins. I love applesauce, but the store-bought kind is often watery and ...
7. Sprinkle streusel topping on each muffin. Bake for 15-18 minutes or until a skewer inserted into the center comes out clean. Set the muffin pans on a wire rack to cool. Karoline Boehm Goodnick ...
Pour over the dry ingredients and mix well before adding the grated apple. Fill 12 muffin cases with the mixture so they’re two thirds full. Sprinkle a little of the streusel topping over the ...
Fold in the apple. Drop the batter into the pan to fill each tin three-fourths full. Sprinkle the streusel topping evenly over each of the tins; you will use all of the topping. Place the muffins ...
Make the streusel ... apple and flour mixture and mix that until it's just combined. Be careful not to over mix that and, at this point, divide it up into the prepared pan and top each muffin ...
He shows us how to make homemade applesauce with warm autumn spices and uses the leftovers to make streusel-topped apple muffins. Spiced Applesauce by Anthony Contrino I love applesauce ...