I t just wouldn't be a traditional Easter weekend celebration without hot cross buns, would it? Sure, there are other ...

These raisin buns are soft, fluffy, and really easy to make. Perfect for breakfast, lunch, or a sweet snack, these homem ...

Yip, that's right fam—we're talking about hot cross buns, or HCBs. Picture this: a perfectly baked bun, flavoured with a heavenly combo of fragrant spices and sweet, juicy dried fruit, topped off with ...

but we just can’t help but award Gail’s with the best hot cross buns for the third year in a row. Sure, there’s nothing new about them – it’s the same old sticky, pillow-like bun as ...

There's a brand new flavour to enjoy... The iconic bakery has been dolling out the delicious buns for more than 40 years. It will also be launching a new flavour and giving away 150,000 hot cross buns ...

They’re sticky, doughy and downright delicious ... sugar compared to a lot of the other hot cross buns - about the same as two custard cream biscuits (6.8g) - but they are higher in fat at ...

Some of the older customs remain firm favorites. While the proper observance of fasting may have fallen away, hot cross buns are already lining shop shelves in Ireland. Fruity and slightly spiced ...

Cover and let stand in a warm place for 30 minutes. 4. Set the muffin pan on a baking sheet and bake for 25 to 30 minutes, until the buns are golden brown. Spread the pecans in a pie plate and ...