Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.

Making This Polish Dish VEGAN ... stuffed with creamy potatoes and caramelized onions, smoky and savory bigos (hunter’s stew) made with mushrooms and sauerkraut, or tender gołąbki (stuffed ...

Bigos is a dish that we can't imagine Polish cuisine without. Over the years, it has gained such popularity that even food ...

Poland, the land of bigos, sérnik, and pierogi ... and beets you'll still be able to get your fill of Polish food. Another common concern for vegetarians may be price—some options are often pricier ...