And working from the shadows is nobleman Charles Maurice de Talleyrand-Périgord (Jérémie Renier), a savvy statesman who’s ...

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning ...

For all our queens who thrive on more than vodka and soda, a new buffet of cookbooks and culinary titles arrives on shelves.

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

The chef behind London stalwart Trinity and new chair of the Academy of Culinary Arts on his forthcoming Fulham brasserie, ...

It’s strawberry season, and nothing says strawberry season like making the world’s largest strawberry cake. It happened in a ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...