Everyone has their favorite pizza toppings, but not all toppings (or topping combos) are created equal. These ae the mistakes ...

Because nothing will ruin a homemade Neapolitan pizza recipe faster than a hard, chewy crust, Mashed turned to Nicole Bean, owner and operator of Pizaro's Pizza Napoletana, a family-run pizzeria ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...