A crawfish boil, while great fun ... and that calls for a big pot. Our seafood expert, Chef Johnnie Gale from Chef Guidry's Catfish and Ocean Select Seafood ,gave us a great tip for how to ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Last year, we as a state experienced a big crawfish shortage. Because of the extreme heat, saltwater intrusion at the ...

Don’t forget to tuck a little plastic baby inside for someone to find! You’ll need a huge pot for this big crawfish boil recipe, and an equally large newspaper-covered table to hold it all ...

At his restaurant they serve about 2,000 pounds a day and have developed a system, using a series of 160-quart pots, to boil and soak two sacks of crawfish at a time. "I can speed it up or slow it ...

One lucky crawfish named Huval was saved from being served at any boil, in any étouffée’s, or other delicious crustacean dishes during the ninth annual pardoning of the crawfish on Tuesday.

Anthony Dugas mans one of several boiling pots at Hawks Crawfish Restaurant on Wednesday, March 20, 2024, in Rayne. "We use so much volume, we have to dust our crawfish," says Arceneaux.