First opened as a pop-up kitchen inside Dodsons Bar & Commons in Waldo, Cosmo Burger's smashburgers and tots quickly became a ...

The “Fried Mozzarella” transforms the humble cheese stick into generous medallions of melty goodness, served with housemade marinara that tastes like it simmered all day under the watchful eye of ...

The mint julep – where bourbon meets mint in a frosty glass romance that’s been making Georgia summers bearable since time immemorial. Photo credit: Kamonie D. The onion rings are substantial hoops of ...

Get ready, Austin! Mission Burger Co. has teamed up with Barley Bean Cafe to launch a new all-day vegan restaurant.

The irresistible lure of cotton candy clouds; the pursuit of great sandwiches, Mexican fare and one last call.

McDonald's is once again testing a veggie burger concept at restaurants in North America. The fast-food empire began a test ...

For Madi McArthur, "Becoming BYU" isn’t just a motto — it’s a responsibility that guides her academic and personal journey.

The fast-food chain, at least in the United States, has broadly established that its customers don't want healthy food.

For those interested in trying the McVeggie in B.C., it can be found at McDonald’s locations in Langley, Richmond and Surrey.

Now, McDonald’s is hoping that a vegetable-forward burger will capture consumers who don’t eat meat or are looking to cut ...

Chef Jeff Anderson, culinary innovation lead at McDonald’s Canada, says while the McVeggie burger is new, it has a “familiar ...

McDonald's Canada is trying its hand at a vegetable-based burger — again. The fast-food chain announced Tuesday that it will ...