But above all the fast-food contenders and tried-and-true tavern standbys, I love my husband Luke ’s burgers the most, ...

Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving ...

The best way to prepare a beef burger is on a grill, so it makes sense that the best way to cook this beef-like plant burger is also on a grill (as is for other meat alternatives).

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.

Well, it's definitely not the microwave. That will just make them tough. Try these three easy ways to reheat a burger patty instead! They'll retain way more of their original texture than nuking them.

Consumer Reports cooked lots of burgers in three different ways to see which method delivers the best burger. To find out, CR cooked up premade 5-ounce patties three ways: in a cast-iron skillet ...

The best way to cook a burger is on the stove using a cast iron skillet, she says. "It's really hot already; that is key. You want your pan to be hot," Gellman says.

Whether you prioritize flavor or texture, the debate between griddles and grills among the cooking elite of Chef’s Table: Legends is interesting for reasons far beyond burger cooking. In at least a ...

"The best burgers are the ones that anybody can make," Motz says. "Keep it simple: chuck only." ... "The most difficult way to make a burger is to put it on an open flame." ...