Why? If it's one thing chef Roy Villacrusis does best, it's sushi. His new restaurant is partly thanks to partner Charlie Soo, chef and owner of Talay Thai Cuisine, who had the foresight to partner ...

Maki or nigiri? Wasabi or soy sauce? Chopsticks or no chopsticks? There are many ways to navigate the sushi-eating experience, but the most important decision is the restaurant you choose.

Last year, the government in Tokyo, fed up with the proliferation of faux sushi spreading its evil tentacles across the globe, announced that it would offer official seals of recognition for ...